Preserved lemons

One of the lovely things about winter in South Gippsland is the abundance of delicious, juicy lemons. There are plenty of fabulous ways to use lemons - lemon curd, lemon syrup cake, lemon meringue pie, marmalade, lemon pickle, a slice of lemon in your gin and tonic... One of my favourites is preserved lemons. Keep a jar of this delicious condiment in your fridge and give instant zing to salads, tagines, paellas, couscous and rice. Preserved lemons are so easy to make. This recipe is adapted from SBS food Ingredients 4 large lemons 1 cup cooking salt 1 cinnamon stick 10 peppercorns 2 or 3 bay leaves 4 cardamom pods Instructions 1. Wash a 1L jar in warm soapy water and rinse well. Place o

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