Preserved lemons
One of the lovely things about winter in South Gippsland is the abundance of delicious, juicy lemons. There are plenty of fabulous ways to use lemons - lemon curd, lemon syrup cake, lemon meringue pie, marmalade, lemon pickle, a slice of lemon in your gin and tonic... One of my favourites is preserved lemons. Keep a jar of this delicious condiment in your fridge and give instant zing to salads, tagines, paellas, couscous and rice. Preserved lemons are so easy to make. This
