Rhubarb tart. Quick, easy, delicious.

When someone drops in unexpectedly, or you want a great dessert in minimum time, this simple recipe is just the thing. If you've got time, by all means make your own pastry case, but if you're really pushed, you can use frozen pastry and have this made in a about one minute flat! Ingredients: 2 eggs 1 cup sugar 1 tablespoon self raising flour 1 dessertspoon butter, melted ¼ cup milk 2 cups rhubarb, cut into small pieces 1 pastry case Grease a pie dish and place pastry into it, pushing the pastry into the dish. Make a frilly edge to the pastry with your fingers or a fork if you wish. Into the pastry case place about two cups of washed, cut rhubarb. Mix the remaining ingredients in a bowl

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