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July 10, 2017

One of the lovely things about winter in South Gippsland is the abundance of delicious, juicy lemons.  There are plenty of fabulous ways to use lemons - lemon curd, lemon syrup cake, lemon meringue pie, marmalade, lemon pickle, a slice of lemon in your gin and tonic...


April 10, 2017

Saying goodbye to the last of summer's delicious vegetables is a delicious treat.  This recipe uses many autumn ingredients which you're sure to  find at our Prom Country Farmers' Market this weekend if you aren't fortunate enough to  have them in your own garden....

August 18, 2016

When  someone drops in unexpectedly, or you want a great dessert in minimum time, this simple recipe is just the thing.  If you've got time, by all means make your own pastry case, but if you're really pushed, you can use  frozen pastry and have this made in a about on...

June 22, 2016

This meal makes use of scrumptious pork products from Millie and Dan at Amber Creek Farm.  We used cabana this time, but bacon or chorizo are equally good.

I do recommend you give handmade pasta a go.  It's delicious, cheap as chips to make, involves no packaging, no un...

May 22, 2016

Silverbeet is still growing beautifully, and the new seasons seedling plants are growing apace.

Make use of this nutritious vegetable with a delicious Italian style filling for pancakes or pasta.  

I've adapted this from a pasta recipe of Rose Gray and Ruth Rogers....

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July 10, 2017

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