Preserved lemons
One of the lovely things about winter in South Gippsland is the abundance of delicious, juicy lemons. There are plenty of fabulous ways...
Brown rice crepes with ricotta spinach stuffing
Saying goodbye to the last of summer's delicious vegetables is a delicious treat. This recipe uses many autumn ingredients which you're...
Rhubarb tart. Quick, easy, delicious.
When someone drops in unexpectedly, or you want a great dessert in minimum time, this simple recipe is just the thing. If you've got...
Pasta with Amber Creek cabana, wilted rocket and dried tomatoes.
This meal makes use of scrumptious pork products from Millie and Dan at Amber Creek Farm. We used cabana this time, but bacon or chorizo...
Silverbeet and ricotta pancakes
Silverbeet is still growing beautifully, and the new seasons seedling plants are growing apace. Make use of this nutritious vegetable...
